Winemaker's Dinner | January 28, 2021: Noble Ridge Vineyards

Regular price $298.00

The Oak Bay Beach Hotel’s culinary team is thrilled to announce their fourth annual Winemaker's Dinner series.

This event has been rescheduled for Thursday, January 28, 2021.

Tickets: $149 per person, + tax.
Doors open: 6:45 PM
Dinner Begins: 7:00 PM

For the past three years, the hotel has hosted their iconic Winemaker's Long Table Dinner series. As a result of new health guidelines, the hotel has had to change the way they organize their long table-style dinners, removing the shared table setting and creating a more intimate, exclusive winemaker’s dinner with individual tables in the Grand Lobby.

Guests are invited to experience the culinary delights of local BC winemakers in a socially distanced oceanside setting. Each winemaker’s dinner begins with guests personally seated by masked hotel staff to their individual table, with views overlooking the Seaside Gardens. Throughout the evening, guests will enjoy four courses prepared by Executive Chef Kreg Graham with British Columbia wines presented and poured by guest winemakers and/or winery owners.

Dinners are scheduled for August 13 and 27, September 10 and 21, October 8 and 29, and November 12, 2020, with doors opening at 6:45pm and the winemaker’s welcome beginning at 7:00pm. Tickets for each dinner are $149 Cdn per person, plus tax. 

Individual, socially distanced tables can be booked for groupings of 2 to 6 people, to ensure we maintain the provincial health guidelines and physical distancing protocols of the hotel. Seating is limited to 20 guests, and advance ticket purchases are mandatory. A minimum purchase of two tickets is required, with tickets pre-purchased online. Ticket sales will not be available at the door. No more than 6 guests per reservation.

JANUARY 28, 2021 | Noble Ridge Winery
Noble Ridge Vineyard Winery lays in the Okanagan Valley at the northern most tip of the only desert in Canada. The winery is named for the noble varieties of grapes grown and the ridge that divides the land on which they thrive. But this noble name is more than just a nod to the land. It’s a statement of values and a reminder of the hard work and dedication on which the winery was built.


fried Malpeque oysters, espelette aioli


Albacore tuna crudo, Spanish olive oil, lemon and parsley


wild spot prawns and potato gnocchi, parmesan and prosciutto brodo


Woodgate farm chicken breast “au vin”
local bacon, chanterelle mushroom, pommes mousseline and truffle


dark chocolate and black cherry tart, espresso crémeux