The Oak Bay Beach Hotel is excited to host Kettle Valley Winery for a Harvest Dinner this Fall.
This beautiful evening begins with a welcome reception, followed by a four-course plated dinner created by Executive Chef Kreg Graham, with wines presented and poured by Kettle Valley winemaker and co-founder Bob Ferguson.
6:30 pm Cocktail reception followed by dinner
About Kettle Valle Winery | With abundant sunshine, cooling lake breezes, and an optimal temperature range, the Naramata Bench is one of the premier grape growing regions in Canada. The rolling hills and variable soils of the area create a range of microclimates and terroirs that an experienced grape grower can match to a wide variety of grape crops. Working with the terroir of the area they have produced a wide range of Kettle Valley wines including red blends such as “Old Main Red,” and single varietals including Pinot Noir, Merlot, Cabernet Sauvignon, and Malbec. Whites have also done well in the Naramata terroir, with their original Chardonnay now joined by Pinot Gris, Gewurztraminer, Semillon and Sauvignon Blanc.
chèvre croquette, cranberry confit
roast winter squash crostini, toasted hazelnut
king salmon mi cuit, shaved radish salad and green olive sauce
2016 Adra Station Chardonnay
wild BC chanterelle mushrooms, toasted brioche and garlic foam
2015 Pinot Noir Reserve
dry aged beef rib, honey and ras el hanout glaze
caramelized parsnip sour cream, romanesco and roast pistachio
2014 Old Main Red
dark chocolate and almond bar, raspberry sauce and almond florentine