This event is now sold out. We encourage you to discover our other Winemakers Long Table Dinners in July and August.
The Oak Bay Beach Hotel culinary team is excited to bring back our very popular Winemaker’s Long Table Dinner series this summer.
These fabulous evenings include a multi-course family-style dinner created by Executive Chef Kreg Graham, with British Columbia wines presented and poured by our guest winemakers and winery owners.
6:00 pm | Cocktail Reception followed by dinner
Tickets: $159 + tax
Japanese turnip and radish crudité with pumpkin seed salsa | 2018 Pinot Gris
Woodgate Farm chicken liver mousse, preserved rhubarb | 2018 Cabernet Franc Rose
Vancouver Island swimming scallops grilled in the shell, turmeric emulsion | 2018 Trebbiano
Braised Woodgate farm lamb and kennebec potato gnocchi, Saanich organics tomato ragu | 2016 Syrah-Viogner
Charcoal-grilled dry aged BC beef ribeye, shishito peppers | 2015 The Judge
Apricot and almond tart, butterscotch sauce and vanilla honey cream| 2017 Late Harvest Pinot Blanc