This event is now sold out. We encourage you to discover our other Winemakers Long Table Dinners in July and August.
The Oak Bay Beach Hotel culinary team is excited to bring back our very popular Winemaker’s Long Table Dinner series this summer.
These fabulous dinners will include a multi-course family-style dinner created by Executive Chef Kreg Graham, with British Columbia wines presented and poured by our guest winemakers and winery owners.
6:00 pm | Cocktail Reception followed by dinner
Tickets: $159 + tax
avocado tostada, pickled jalapeno
Dungeness crab pani puri
2014 Naramata Ranch Vineyard Riesling
Kokoda; Fijian style lime cured albacore tuna | 2014 Fritzi's Vineyard Riesling
cedar planked wild BC salmon, local fennel and shiso salad | 2014 Simes Vineyard Pinot Noir
date glazed duck breast, grilled Saanich onions and beets | 2014 Naramata Ranch Vineyard Pinot Noir
roast peaches, honey mousse, white chocolate | 2014 Naramata Ranch Vineyard Riesling Icewine