Spend quality time with those closest to you on Easter knowing that brunch has been taken care of by ordering The Oak Bay Beach Hotel’s Brunch at Home.
Enjoy a culinary experience created by Executive Chef Kreg Graham, featuring local charcuterie, quiche Lorraine, an assortment of freshly baked pastries, a bottle of Unsworth Vineyards Charme de L’île Rosé, and more.
Please select order size for 2 people, or order for 4 - 6 people. The menu stays the same for all sizes of the order.
Available to pre-order for hotel pick-up on April 4, 2021.
Price Serving for 2-3 people, $130 + tax Serving for 4-6 people, $205 + tax
Orders must be placed by April 1, 2021.
1 bottle of Unsworth Vineyards Charme de L'île Rosé
Sliced fresh fruit and berries
Selection of locally cured meats and artisan cheese
Smoked wild Sockeye salmon and asparagus, grainy mustard, caper and dill vinaigrette
quiche Lorraine with smoked country ham, caramelized onion and Gruyere cheese
freshly baked hot cross buns, chocolate croissant and raspberry sticky buns
For specific dietary needs, please inquire with firstname.lastname@example.org.
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