Spend quality time with those closest to you on Easter knowing that brunch has been taken care of by ordering The Oak Bay Beach Hotel’s Brunch at Home.
Enjoy a culinary experience created by Executive Chef Kreg Graham, featuring local charcuterie, quiche Lorraine, an assortment of freshly baked pastries, a bottle of Unsworth Vineyards Charme de L’île Rosé, and more.
Please select order size for 2 people, or order for 4 - 6 people. The menu stays the same for all sizes of the order.
Available to pre-order for hotel pick-up on April 4, 2021.
Price
Serving for 2-3 people, $130 + tax
Serving for 4-6 people, $205 + tax
Orders must be placed by April 1, 2021.
Includes:
- 1 bottle of Unsworth Vineyards Charme de L'île Rosé
- Sliced fresh fruit and berries
- Selection of locally cured meats and artisan cheese
- Smoked wild Sockeye salmon and asparagus, grainy mustard, caper and dill vinaigrette
- quiche Lorraine with smoked country ham, caramelized onion and Gruyere cheese
- freshly baked hot cross buns, chocolate croissant and raspberry sticky buns
For specific dietary needs, please inquire with privatedining@oakbaybeachhotel.com.
