Easter Brunch At Home

Regular price $130.00

Spend quality time with those closest to you on Easter knowing that brunch has been taken care of by ordering The Oak Bay Beach Hotel’s Brunch at Home.

Enjoy a culinary experience created by Executive Chef Kreg Graham, featuring local charcuterie, quiche Lorraine, an assortment of freshly baked pastries, a bottle of Unsworth Vineyards Charme de L’île Rosé, and more.

Please select order size for 2 people, or order for 4 - 6 people. The menu stays the same for all sizes of the order.

Available to pre-order for hotel pick-up on April 4, 2021.

Serving for 2-3 people, $130 + tax
Serving for 4-6 people, $205 + tax

Orders must be placed by April 1, 2021.


  • 1 bottle of Unsworth Vineyards Charme de L'île Rosé 
  • Sliced fresh fruit and berries
  • Selection of locally cured meats and artisan cheese
  • Smoked wild Sockeye salmon and asparagus, grainy mustard, caper and dill vinaigrette
  • quiche Lorraine with smoked country ham, caramelized onion and Gruyere cheese
  • freshly baked hot cross buns, chocolate croissant and raspberry sticky buns

For specific dietary needs, please inquire with privatedining@oakbaybeachhotel.com.