Winemakers Dinner | August 27: 40 Knots Winery

Regular price $298.00

The Oak Bay Beach Hotel’s culinary team is thrilled to announce their fourth annual Winemakers Dinner series.

Tickets: $149 per person, + tax.
Doors open: 6:45 PM
Dinner Begins: 7:00 PM

For the past three years, the hotel has hosted their iconic Winemakers Long Table Dinner series. As a result of new health guidelines, the hotel has had to change the way they organize their long table-style dinners, removing the shared table setting and creating a more intimate, exclusive winemaker’s dinner with individual tables in the Grand Lobby.

Guests are invited to experience the culinary delights of local BC winemakers in a socially distanced oceanside setting. Each winemaker’s dinner begins with guests personally seated by masked hotel staff to their individual table, with views overlooking the Seaside Gardens. Throughout the evening, guests will enjoy four courses prepared by Executive Chef Kreg Graham with British Columbia wines presented and poured by guest winemakers and/or winery owners.

Dinners are scheduled for August 13 and 27, September 10 and 24, and October 8 and 22, 2020, with doors opening at 6:45pm and the winemaker’s welcome beginning at 7:00pm. Tickets for each dinner are $149 Cdn per person, plus tax. 

Individual, socially distanced tables can be booked for groupings of 2 to 6 people, to ensure we maintain the provincial health guidelines and physical distancing protocols of the hotel. Seating is limited to 20 guests, and advance ticket purchases are mandatory. A minimum purchase of two tickets is required, with tickets pre-purchased online. Ticket sales will not be available at the door. No more than 6 guests per reservation.

AUGUST 27 | 40 Knots Winery
Located on 24 stunning acres, 40 Knots is the largest grape winery in the Comox Valley, and one of the largest on Vancouver Island. Located on 24 stunning acres, on a slope facing the Salish Sea, they craft wines distinctly shaped by a windswept, sun-soaked microclimate. They grow four noble varieties: Pinot Noir; Pinot Gris; Chardonnay; Gamay Noir.

heirloom tomato and ricotta tart

{Soleil Rosé Brut 2018}


wild red spring salmon cured with Longview farm organic beets

chive cream, begonia and fennel

{Pinot Auxerrois 2018}


Fraser Valley duck “prosciutto”

Saanich melons, Salt Spring Island goat cheese and poached dried cherries

{Pinot Noir 2018}


Vancouver Island lamb

roast loin with garden herbs, garlic and potato mousseline

tian of braised shoulder and summer squash

{Cabernet Sauvignon, Merlot 2011-12}


Okanagan peach mille-feuille

{Trie Emily 2017}